Recipe – Thai Iced Tea


Prep Time: 30 minutes

Cook Time: 10 minutes

Serves: 4 cups


  • Water: 4 ½ Cup
  • Sweet condensed milk / milkmaid: 4 tablespoons
  • Tea: 4 Teaspoon or 4 tea bags
  • Sugar: 2 tablespoons
  • Cloves: 2
  • Cardamoms: 2
  • Star Anise: 1
  • Ice cubes: 8


  • Boil water, tea, cloves, cardamoms and star anise for 4-5 minutes.
  • Add sugar and boil for 2-3 minutes again. Turn off the heat.
  • Sieve and pour Tea in another container. Let it cool completely for 30 minutes.
  • Add 2 ice cubes and 1 tablespoon condensed milk in each of the 4 cups/glasses.
  • Stir well and serve.

Cook’s Note:

  • You may use tea bags. Boil water with cloves, cardamoms and star anise. Sieve and pour in another container. Add tea bags. Remove the tea bags after sometime.
  • You may use coconut milk instead of sweet condensed milk.

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