Ginger: 1 teaspoon, finely chopped, crushed or paste.
Garlic: 3-4 cloves, finely chopped, crushed or paste.
Red food color: 1 pinch (optional)
Oil: As required for deep frying
Black Salt: 1 pinch
Chat masala: 1 pinch
Cut each onion into 2 halves and chop the halves into thin pieces lengthwise.
Take the Onions in a bowl.
Add besan, rice flour, corn flour, salt, red chili powder, carom seeds, ginger, garlic, chili, red food color to the Onion. Mix well. Add little water at a time to make a thick paste or smooth dough, enough to make balls.
Divide the dough into 16 equal portions.
Heat oil in a pan. Deep fry the pakoras in medium flame. flipping all around until crispy.
Once fried, remove using spatula, drain excess oil and put them on a kitchen napkin.
Sprinkle black salt or chat masala all over the prepared pakoras.