Recipe – Baked Brussels Sprouts

img_20170531_210553.jpgPrep Time: 5 Minutes

Cook Time: 30 Minutes

Serves: 4

Ingredients

  • Brussels Sprouts: 18-20, Washed, trimmed and cut into halves,
  • Oil / Butter: 2 Teaspoon
  • Salt: 1 ½ teaspoon or to taste
  • Black Pepper powder: 1/2 teaspoon
  • Red chili powder: 1/4 teaspoon
  • Dried Oregano: 1 teaspoon
  • Garlic powder: ½ teaspoon
  • Lemon Juice: 4-5 drops

Method

  • Preheat the oven to 350-degree F or 180-degree C
  • Mix all the ingredients
  • Place a baking sheet on the baking tray. (Optional)
  • Place the ingredients on the baking tray.
  • Cover the tray with a lid or aluminum foil paper.
  • Prick the foil paper’s 1 or 2 places with a fork.
  • Bake for 15 minutes.
  • Take out and remove the cover.
  • Bake again for 15 minutes or till cooked.

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