Prep Time: 35 Minutes
Cook Time: 0 Minutes
- Ripe Chikoo: 2
- Milk: 2 Cups
- Sugar: 1 tablespoons
- Vanilla extract: ½ teaspoon
- Vanilla Ice cream: 2 scoops
- Ice Cubes: 4-6
- Peel and cut the Chikoo into small pieces. Deep fridge them in refrigerate for 30 minutes.
- Blend the frozen Chikoo, sugar, milk, ice cream, vanilla extract until smooth.
- While serving, add 2-3 ice cubes in a glass, pour the Chikoo shake.
- You may add some Chikoo pieces in the shake while serving.