Recipe – Coconut Pudding / Coconut Fudge / Nariyal Burfi / Nariyal Peda with Condensed milk / Nariyal ki chakki / Kopra Pak / Instant Coconut Burfi

Aviary Photo_131496363598703507

Prep Time: 15 mins

Cook Time: 10 mins

Serves: 11 Pedas

Ingredients

  • Grated or powdered Coconut: 1 cup
  • Milkmaid or Condensed Milk: 3 tablespoons
  • Ghee: 1 Tablespoon
  • Pistachios: chopped, for garnish
  • Cardamom Powder: 1 pinch

Method

  • Heat ghee in a non-sticky pan.
  • Add the coconut and roast for 4-5 minutes in medium heat.
  • Add condensed milk and cardamom powder.
  • Mix well and cook for another 4-5 minutes or till it is dry. Not completely dry and not watery. It should be like thick paste or smooth dough. Stir and fold the mix gently in every 30 seconds.
  • Turn off the heat.
  • Place a parchment paper or butter paper on a square container or tiffin box.
  • Add the paste on the paper inside the box.
  • Press it make a smooth square or rectangular shape with 1 ½ inch thickness.
  • Cut it into square or rectangular pieces.
  • Garnish with Pistachios.
  • Let it set for 10 minutes.
  • Serve.

 

 

 

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