Recipe – Bread Sticks / Crispy Bread Finger Fries

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Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4


  • Bread Slice: 8
  • Besan (Gram flour): ½ Cup
  • Rice Flour: ¼ cup
  • Water: ½ cup or as required
  • Salt: 1 ½ teaspoon or to taste
  • Ajwain (carrom seeds): ½ teaspoon
  • Red chili powder: ½ teaspoon
  • Cooking oil: as required for frying


  • Heat oil for deep fry.
  • Add besan, rice flour, salt, carrom seeds, red chili powder in a bowl. Mix all.
  • Add water and make a smooth batter. Not too thin, not too thick, a semi thick batter.
  • Now cut each bread’s ½ inch thick edges. All 4 edges. Keep the middle soft portion to make sandwich. We will not use the middle soft portion in this recipe.
  • Now dip each edge piece into the besan batter and gently coat all around.
  • Deep fry them in hot oil or, shallow fry on tawa, until golden brown and crispy.
  • Take them out on a kitchen napkin.
  • Serve hot with green chutney or tomato sauce.
  • Enjoy with ginger tea.

Cook’s Note

  • Do not leave the bread edges dipped in the batter for more time. Otherwise, bread would be soggy and would crumble in the batter.



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