Recipe – Kokum Sherbet / Kokum Juice

Prep time: 30 minutes

Cooking Time: 5 minutes

Serves: 2


  • Dry Kokum: ½ cup
  • Chilled Water: as required
  • Black Salt: 1/4 teaspoon or as required
  • Sugar / Jaggery: ¼ cup or as required
  • Cumin Powder (bhuna jeera powder): ½ teaspoon
  • Ice cubes


  • Soak the dry kokum in ½ cup of water for 30 minutes.
  • Blend the soaked kokum and water.
  • Strain the mix.
  • Add salt, sugar, cumin powder in the kokum juice and stir well.
  • While serving, add few ice cubes in 2 glasses, fill 1/4th of the glass with the kokum juice and rest 3/4th with chilled water. Stir and serve.

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