Recipe – Eggplant Fritters / Baingan Bhajji / Brinjal Bhajji

Aviary Photo_131483412340780269

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4


  • Baingan: 1 medium
  • Besan (Gram flour): ½ Cup
  • Rice Flour: ¼ cup
  • Water: ½ cup or as required
  • Salt: 1 ½ teaspoon or to taste
  • Ajwain (carrom seeds): ¼ teaspoon
  • Red chili powder: ½ teaspoon
  • Cooking oil: as required for frying
  • Chat Masala: 1/2 teaspoon


  • Trim the top and bottom edges of Baingan and cut horizontally into 2 halves. Cut each half vertically into thin rectangular pieces.
  • Mix besan, rice flour, salt, ajwain, red chili powder in a bowl. Add water and make a smooth thick batter.
  • Heat oil for deep fry.
  • Now dip each Baingan piece into the besan batter and gently coat all around.
  • Deep fry them in hot oil until both sides are golden brown and crispy.
  • Take them out on a kitchen napkin.
  • Sprinkle chat Masala.
  • Serve hot with green chutney or tomato sauce.

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