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Please click on the menus mentioned below to read the detailed recipes.

Morning Beverage Plum Juice
Breakfast Veg Cutlet
Green Chutney
Lunch Steamed Rice
Tadka Dal
Crispy Bhindi
Evening Beverage Hot chocolate
Snacks Aloo Bhujia
Dinner Avocado paratha
Paneer Bhurji or Paneer Bharta
Dessert Gajar halwa



Recipe – Leftover Roti Churma / Tortilla Churi / Basi Roti Churi

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Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4


  • Leftover Roti / Chapati: 4
  • Oil: 2 Teaspoon
  • Cumin seeds: ½ Teaspoon
  • Curry Leaves: 3-4
  • Ginger: finely chopped, ½ Teaspoon
  • Green chili: Finely chopped, ¼ teaspoon
  • Onion: 1 medium size, finely chopped
  • Peanuts: 10-12
  • Salt: 1 teaspoon or to taste
  • Black pepper powder: ¼ teaspoon
  • Lemon juice: ½ tablespoon
  • Coriander Leaves: ½ tablespoon, chopped


  • Dry Roast the peanuts and grind it coarsely. Keep aside.
  • Cut the leftover chapati / roti into small pieces (1-inch pieces). After cutting grind it to rough powder.
  • Heat oil in a pan. Add cumin seeds, when it starts to crackle, add curry leaves, chopped onion, green chili and ginger.
  • Saute for 3-4 minutes in medium heat until onions are light brown.
  • Add the grinded chapati, grinded peanuts, salt and black pepper powder. Mix well and cover it for 3-4 minutes.
  • Remove the cover. Add lemon juice and coriander leaves. Mix well.
  • Turn off the heat and serve.

Cook’s Note

  • Instead of grounded peanut powder, you may use raw peanuts and saute it while sautéing onions.
  • Instead of grinding the chapati into powder, you may use the small cut pieces. Grinding is optional.
  • You may add 1 tomato as well. Saute tomato pieces after sautéing onions.

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