Tomato’s Sweet Chutney

Sweet Tomato Chutney
Sweet Tomato Chutney

Prep Time: 5 minutes

Cooking Time: 6-7 minutes

Serves: 4

Ingredients

  • Tomato: 4 medium sized, washed and chopped into small pieces (2 Cups)
  • Oil: 2 Teaspoon
  • Bengali Panchforon (mix of Fenugreek seeds, Fennel seeds, Mustard seeds, Kalonji, Cumin seeds): 1 teaspoon
  • Red Chili Powder: 1 teaspoon
  • Sugar or Jaggery (Gur): ½ cup
  • Salt: 1 Teaspoon
  • Turmeric powder: ½ Teaspoon (optional)
  • Water: ½ Cup (Optional)

Method

  • Heat Oil in a pan, add Bengali Panchforon, and when it changes color, add tomatoes, salt, turmeric powder and red chili powder. Stir and cover it till tomatoes are cooked.
  • Add sugar or jaggery, cook again till sugar or jaggery melts.
  • Serve hot
  • Or, let it cool and preserve it in an air-tight container. It stays good for 5-6 days.
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