Recipe – Bell Pepper Fritters / Capsicum Bhajji / Shimla mirch ke pakode / Capsicum Pakora

Aviary Photo_131483411185003051

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4

Ingredients

  • Capsicum / Bell Pepper (Shimla Mirch): 2 medium
  • Besan (Gram flour): ½ Cup
  • Rice Flour: ¼ cup
  • Water: ½ cup or as required
  • Salt: 1 ½ teaspoon or to taste
  • Ajwain (carrom seeds): ¼ teaspoon
  • Red chili powder: ½ teaspoon
  • Cooking oil: as required for frying

Method

  • Trim and cut the bell pepper into 1-inch square pieces and discard the seeds.
  • Mix besan, rice flour, salt, ajwain, red chili powder in a bowl. Add water and make a smooth thick batter.
  • Heat oil for deep fry.
  • Now dip each bell pepper piece into the besan batter and gently coat all around.
  • Deep fry them in hot oil until both sides are golden brown and crispy.
  • Take them out on a kitchen napkin.
  • Serve hot with green chutney or tomato sauce.
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