Recipe – Pineapple Orange Fruit Punch / Pineapple & Orange Juice

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Prep Time: 10 minutes

Serves: 4

Ingredients

  • Pineapple chunks: 2 cups
  • Orange pulp: 1 cup
  • Sugar / Honey: 1/4 Cup
  • Lemon Juice: 1 tablespoon
  • Water: 4 Cups
  • Ice Cubes: as required

Method

  • Blend pineapple chunks and Orange Pulp to smooth puree. Use water if required.
  • Pour mixture through a sieve into a bowl, pressing hard on solids.
  • In the juice, add sugar, lemon juice. Adjust water according to the required consistency. Mix it well until sugar dissolves.
  • Serve pineapple juice over ice, in a glass.
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