Recipe – Veg Besan Frankie Roll / Stuffed Gram Flour Pancake / Masala Besan dosa

Aviary Photo_131552541766986239

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Serves: 6 rolls

Ingredients

For the besan dosa or frankie base

  • Besan (gram flour): 1 cup
  • Salt: ½ teaspoon or to taste
  • Black pepper powder: ¼ teaspoon
  • Red chili powder: ¼ teaspoon
  • Turmeric Powder: ¼ teaspoon
  • Curd: 1 tablespoon
  • Water: as required
  • Oil: to roast

For the Veg Stuff

  • Carrot: 1, peeled, washed and grated
  • Green Beans: 5-6, washed and cut into small thin pieces, lengthwise
  • Onions: 1 medium, cut into thin pieces, lengthwise
  • Bell pepper: 1, washed and cut into thin pieces, lengthwise
  • Cabbage: 1/8 of a medium one, grated or thinly chopped
  • Potato: 2, boiled and mashed
  • Oil: 2 tablespoons
  • Garlic Cloves: 1 teaspoon, finely chopped or crushed
  • Ginger: 1 teaspoon, finely chopped or crushed
  • Green chili: 1 teaspoon, finely chopped or crushed
  • Salt: 1 teaspoon or to taste
  • Black pepper powder: ½ teaspoon
  • Garam Masala: 1 teaspoon
  • Chat Masala: 1 teaspoon
  • Tomato Sauce: 3 Tablespoon
  • Coriander leaves: 1 tablespoon

Method

  • In a bowl mix gram flour, salt, black pepper powder, red chili powder and turmeric powder. Mix well. Add curd and whisk well. Add water to make a thin dropping consistency batter. Whisk well so are no lumps. Add little water at a time and mix to check the consistency. Keep this batter aside.
  • Now heat 2 tablespoons of oil in a pan.
  • Add onion, ginger and garlic. Saute for 1 minutes.
  • Add carrots, beans, bell pepper, cabbage, green chili and salt. Mix well and cover for 3 minutes.
  • Remove the cover and add mashed potato, black pepper powder, garam masala and chat masala. Mix well and cook in high flame till the mix for 4 minutes. Stir occasionally.
  • Turn off the heat. Add coriander leaves and mix well.
  • Heat a non-sticky tawa.
  • Pour 1 ladle full of the batter in tawa and spread it lightly to make a 5-6-inch diameter circle. Spread little oil over the circle. Cook in high flame for 2 minutes.
  • Flip it carefully. Spread little oil again. Cook it till it turns golden brown from both the sides.
  • Take out and place it on a wooden board. Spread ½ tablespoon tomato sauce on the dosa. Now add 1 tablespoon of the cooked veg stuff in one vertical edge. Fold ½-inch from both the horizontal edges and start rolling the dosa pushing the stuffs tight.
  • Serve or cut into 2 pieces and serve.
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