Recipe – Sweet Corn Soup

Aviary Photo_131582731996647845Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 2


For the Soup:

  • Sweet Corn Kernels: ½ cup
  • Onion: ½ tablespoon, finely chopped
  • Green bell pepper: ½ tablespoon, finely chopped
  • Garlic clove: ¼ teaspoon, finely chopped
  • Ginger: ¼ teaspoon, finely chopped
  • Green chill: ¼ teaspoon, finely chopped
  • Butter: ½ Tablespoon
  • Corn Flour: 1 tablespoon
  • Water: 2 cups or as required
  • Salt: 1 teaspoon
  • Black pepper powder: 1/2 teaspoon
  • Sugar or honey: 1/2 teaspoon
  • Spring onion: green portion, 1 teaspoon
  • Fresh mil cream: 2 Teaspoon


  • Blend ¼ cup of sweet corn kernels using ¼ cup water into smooth puree.
  • Heat ½ tablespoon butter in a pan. Add ginger, garlic, bell pepper and onion. Sauté till onions are soft and transparent, not golden.
  • Add green chili, ¼ cup sweet corn kernels and corn flour. Sauté for 3-4 minutes.
  • Add the sweet corn puree, salt, black pepper, sugar. Cook for 3-4 minutes or until it starts to boil.
  • Transfer to a bowl.
  • Garnish with green portion of spring onion and fresh cream.
  • Serve hot.

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