Recipe – Sweet Potato Chaat / Tostitos Scoop Chips Chaat

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Recipe Name: Sweet Potato Chaat / Tostitos Scoop Chips Chaat / Bite Size Nachos with Sweet Potato/ Tortilla Scoop Chips with Sweet Potato Chaat / Shakarkandi ki Chaat

Prep Time: 10 Minutes

Cook Time: 10-15 Minutes

Serves: 2


  • Sweet Potato: 1 large
  • Olive oil: ½ tablespoon
  • Salt: 1 teaspoon or to taste
  • Black pepper powder: ½ teaspoon
  • Green chili: ½ teaspoon chopped
  • Onion: 1 small, finely chopped
  • Chaat Masala: ½ teaspoon
  • Green Chutney: 1 tablespoon
  • Sev / Bhujia: 1 Tablespoon
  • Roasted Peanuts: 1 tablespoon
  • Papdi / Scoops chips: 30


  • Peel sweet potato and cut into very small pieces. Wash them and drain the excess water.
  • Heat oil in a pan. Add sweet potato pieces and salt. Sprinkle a few drops of water and cover it for 8 minutes or till it is soft. Remove the cover, add black pepper powder and green chili. Roast for 2-3 minutes and turn off the heat. Transfer this to a bowl.
  • Add chopped onion, chaat masala, green chutney, sev, peanuts and mix well.
  • Fill the scoops with the sweet potato chaat just before serving.
  • Enjoy!!!

Cook’s Note

  • You may roast the sweet potato in oven as well. In a baking pan, add sweet potato, oil, salt and black pepper. Mix well and bake for 12-15 minutes in 350 F / 175 C.
  • You may add pomegranate arils or finely chopped apple pieces in the chaat.
  • Green Chutney Recipe

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