Recipe – Aloo Bhindi ki Sabzi / Dry Okra Potato

Aviary Photo_131606993520645223Prep Time: 5 minutes

Cook time: 10-12 minutes

Serves: 2


  • Okra / Ladyfinger/ Bhindi: Chopped, 2 cups
  • Potato: 2 medium sized
  • Salt: 1 teaspoon or to taste
  • Oil: 1 tablespoon
  • Cumin seeds: 1/2 Teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Cumin powder: ¼ teaspoon
  • Coriander Powder: ½ Teaspoon
  • Red chili powder: 1/4 teaspoon
  • Garam Masala Powder: ¼ teaspoon


  • Clean the bhindis first using a wet napkin and then a dry napkin. Trim the edges of each bhindi and cut into small horizontal pieces.
  • Peel the potato, cut into small pieces. Wash only the potato pieces in water and drain the water.
  • Heat oil in a pan, add cumin seeds. When it changes color, add potato and bhindi pieces, salt -and turmeric. Stir and cover for 7-8 minutes in medium heat. Potato and Bhindis should be almost (80%) cooked.
  • Add coriander powder, cumin powder, garam masala powder and red chili powder and cook for 4-5 minutes in low heat. Stir occasionally.
  • Serve.

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