Recipe – Ragda Patties

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Recipe Name: Ragda Patties / Bengali Ghughni Chat / White Peas and Potato Chaat

Serves: 4


For the Potato Patty

  • Boiled potato: 4 medium sized
  • Salt: 1 Teaspoon or to taste
  • Garam Masala Powder: ¼ teaspoon
  • Chaat Masala Powder: 1 teaspoon
  • Red chili Powder: ½ Teaspoon
  • Oil: 2 Tablespoon or as required



Potato Patty

  • Boil the potatoes.
  • Peel and mash them.
  • In a bowl, add mashed potato, salt, garam masala, chaat masala, red chili powder and mix well. Divide it into 8 equal portions. Roll each portion into ball and flatten them.
  • Heat a non-sticky tawa and grease it with some oil.
  • Place the potato patties on the tawa. Place as many patties you can, as per the tawa size.
  • Drizzle some oil all over the patties.
  • After 3 minutes, flip the patties. Drizzle some oil again.
  • Likewise roast until all patties and done with golden color on both sides. Take them out.

Assembling the chat

  • Whisk the curd and ½ teaspoon salt in a bowl.
  • In a big serving bowl, add 1 cup of the white peas curry.
  • Add 2 potato patties on top the white peas curry.
  • Spread 1 tablespoon whished curd over it.
  • Spread ½ tablespoon green chutney.
  • Spread ½ tablespoon tamarind chutney.
  • Spread some chopped onions, coriander leaves and sev on top.
  • Serve Immediately.

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