Recipe – Garlic Chutney / Lehsun ki Chutney

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Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 4


  • Garlic: 1 medium size
  • Ginger: 1-inch pieces
  • Green chili: 1
  • Oil: 1 Tablespoon
  • Mustard seeds: ¼ Teaspoon
  • Salt: 1 Teaspoon or to taste
  • Water: ¼ Cup or as required
  • Turmeric Powder: 1/4 Teaspoon
  • Coriander Powder (Dhania): 1 tablespoon
  • Red Chili Powder: 1 Teaspoon


  • Trim and peel the skins of garlic cloves. Roughly chop into pieces.
  • Peel the ginger and cut into rough pieces.
  • Chop the green chili.
  • Heat ½ tablespoon oil in a pan.
  • Add garlic, ginger and green chili pieces.
  • Roast for 4-5 minutes in medium heat.
  • Turn off the heat.
  • Blend this using little water to a smooth paste.
  • Heat ½ tablespoon oil in the same pan. Add mustard seeds, and when it starts to splutter, add the garlic paste, salt, turmeric powder, coriander powder, red chili powder and little water.
  • Cover the pan and let it simmer for 4-5 minutes.
  • Turn off the heat.
  • Transfer to a bowl and serve hot or let it cool before serving.

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