Green Beans: 5-6, washed and cut into small thin pieces, lengthwise
Onions: 1 medium, cut into thin pieces, lengthwise
Bell pepper: 1, washed and cut into thin pieces, lengthwise
Cabbage: 1/8 of a medium one, grated or thinly chopped
Potato: 2, boiled and mashed
Oil: 2 tablespoons
Garlic Cloves: 1 teaspoon, finely chopped or crushed
Ginger: 1 teaspoon, finely chopped or crushed
Green chili: 1 teaspoon, finely chopped or crushed
Salt: 1 teaspoon or to taste
Black pepper powder: ½ teaspoon
Garam Masala: 1 teaspoon
Chat Masala: 1 teaspoon
Coriander leaves: 1 tablespoon
Lemon Juice: ½ tablespoon
Tomato Sauce: 2 Tablespoon
Green Chutney: 2 Tablespoon
Onion: 1 tablespoon, finely chopped
Green chili: 1 teaspoon, finely chopped
Cucumber: 2 Tablespoon, finely chopped
In a bowl mix flour and salt. Add 1 tablespoon curd, 1 tablespoon oil and mix well. Add water to make a smooth dough. Cover the dough with a wet cloth and keep aside for 10-15 minutes.
Now heat 2 tablespoons of oil in a pan.
Add onion, ginger and garlic. Saute for 1 minutes.
Add carrot, beet root, beans, bell pepper, cabbage, green chili and salt. Mix well and cover for 3 minutes.
Remove the cover and add mashed potato, black pepper powder, garam masala and chat masala. Mix well and cook in high flame till the mix for 4 minutes or till all the water from the veggies are gone. Stir occasionally.
Turn off the heat. Add coriander leaves, lemon juice and mix well.
Heat a tawa.
Take the dough and divide into 8 equal portions. Roll each portion into balls. Roll each ball into a 6-inch diameter circle. Sprinkle little flour if needed while rolling.
Place the circle on the tawa in medium heat. Flip it after 30 seconds. Spread 1 teaspoon oil over it. Flip again and spread little oil in other side too. Using a flat spatula, press the circle so it becomes crispy. Flip and cook until both side has golden brown spots (not black).
Take out and place it on a wooden board. Spread ¼ tablespoon green chutney on the circle / roti. Now add 1 tablespoon of the cooked veg stuff in one vertical edge. Add little onion, green chili, cucumber and spread little tomato sauce. Fold ½-inch from both the horizontal edges and start rolling the roti pushing the stuffs tight.
Or else, just add all the stuff in the middle vertical line of the roti and fold both edges, one top of another and press gently.
Heat oil/ghee in a pan. Add mustard seeds, dried red chili and curry leaves. After 30 seconds add ginger, green chili, peanuts. Roast for 1 minute and add roasted chana dal, salt, cumin powder. Mix and turn off the heat.
Add grated carrots and turmeric powder. Mix well and cover the pan for 4 minutes in medium heat.
Add rice, salt and mix well. Cook for 2-3 minutes or till rice and carrots are completely cooked.
Ginger green chili, finely chopped or paste: 1 Teaspoon
Chat masala or garam masala: 1 teaspoon
Salt: ½ tablespoon or to taste
Lemon juice: a few drops
Corn flour: ½ Cup
Water: 1 cup
Oil: 1 tablespoon for tempering and as needed to fry the cutlets
Cumin seeds: ½ Teaspoon
Bread Crumbs or semolina (Sooji) or grinded biscuits: ¼ Cup
Mix corn flour and water in a bowl and make a smooth batter. Keep it aside.
Take bread crumbs or semolina or grinded biscuits in a plate. Keep it aside.
Heat oil in a pan and add cumin seeds. When it changes color, sauté onion, ginger, chili.
Add boiled and mashed potato, carrot and mix well.
Add salt, chat masala, lemon juice and mix well.
Fry the mix till it is completely dry and the raw smell carrot is gone.
Turn off the heat and let it cool.
Divide the Mix into 12 equal portions. Roll them into balls. Press each ball to make a thick circle (2-inch diameter)
Now, dip the prepared cutlet into the corn flour mix and then drop it gently into bread crumbs. Cutlet should be well coated with bread crumbs on both the sides.
Deep fry or shallow fry the cutlets.
To make Bread Crumbs, take bread that is 2-3 days old, dry it in the sun for 15 minutes and powder it in a mixer. Or, Pre-heat the oven to 180 Degree C. Then bake the bread on a tray for 10-15 minutes, cool and dry grind it in a mixer.