Category Archives: Tea

Recipe – Instant Coffee

coffee

Cook Time: 5 minutes

Serves: 2

Ingredients

  • Milk: 1 1/2 Cup
  • Water: 1/2 Cup
  • Sugar: 4 Teaspoon or to taste
  • Instant Coffee Powder: 3 Teaspoon or to taste

Method

  • Simmer milk, water and sugar for 3 minutes. Stir occasionally. lower the heat.
  • Take coffee powder in a small bowl and add 2 tablespoon of the hot milk. Mix well, so there are no lumps.
  • Add this coffee milk to the remaining milk and simmer for another 2 minutes.
  • Pour them on cups from little height, so milk becomes frothy.
  • Sprinkle little coffee powder on top and serve hot.

 

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Recipe – Honey Lemon Tea

Lemon Tea

Prep time: 2 Minutes

Cooking Time: 3 Minutes

Serves: 1

Ingredients

  • Water: 1 ½ cup
  • Tea: 1 Teaspoon
  • Lemon Juice: 1 teaspoon
  • Salt: ¼ Teaspoon or to taste
  • Honey: 2 teaspoon
  • Black Pepper powder: 1/4 teaspoon

Method

  • Boil water and tea for 2 minutes
  • Strain and pour the water in a cup.
  • Add lemon juice, honey, black pepper powder and salt. Stir well and serve hot.

Cook’s Note

  • You may use Tea bags. Dip the tea bags in boiled water. Wait for 2 minutes. Squeeze out the tea bags. Add lemon juice, honey, black pepper powder and salt. Stir well and serve hot.

 

Recipe: Mint Flavored Milk Tea

Aviary Photo_131533455247710865

Prep Time: 1 minute

Cook Time: 10 minutes

Serves: 2 cups

Ingredients

  • Whole cream Milk: 1 Cup
  • Water: 1 ¼ Cup
  • Tea: 2 Teaspoon
  • Sugar: 2 Teaspoon or as required
  • Tea Masala: 6-7 mint leaves

Method

  • Boil water, Tea and mint leaves in a pan for 4-5 minutes
  • Add Milk, boil for 2-3 minutes
  • Add sugar and boil for 3-4 minutes again.
  • Sieve and pour Tea in cups.
  • Serve hot.

 

Recipe – Thai Iced Tea

thai-iced-tea

Prep Time: 30 minutes

Cook Time: 10 minutes

Serves: 4 cups

Ingredients:

  • Water: 4 ½ Cup
  • Sweet condensed milk / milkmaid: 4 tablespoons
  • Tea: 4 Teaspoon or 4 tea bags
  • Sugar: 2 tablespoons
  • Cloves: 2
  • Cardamoms: 2
  • Star Anise: 1
  • Ice cubes: 8

Method:

  • Boil water, tea, cloves, cardamoms and star anise for 4-5 minutes.
  • Add sugar and boil for 2-3 minutes again. Turn off the heat.
  • Sieve and pour Tea in another container. Let it cool completely for 30 minutes.
  • Add 2 ice cubes and 1 tablespoon condensed milk in each of the 4 cups/glasses.
  • Stir well and serve.

Cook’s Note:

  • You may use tea bags. Boil water with cloves, cardamoms and star anise. Sieve and pour in another container. Add tea bags. Remove the tea bags after sometime.
  • You may use coconut milk instead of sweet condensed milk.

Recipe – Masala milk Tea

Aviary Photo_131509293734968080

Prep Time: 2 minutes

Cook Time: 12 minutes

Serves: 4 cups

Ingredients

  • Milk: 2 Cups
  • Water: 2 Cups
  • Tea: 3 Teaspoon or as required
  • Sugar: 4 Teaspoon or as required
  • Tea Masala:
    • Cardamom (Elaichi): 1
    • Cloves: 1
    • Cinnamon stick:1 inch piece
    • Bay leaf: 1
    • Peppercorn: 4-5
    • Ginger: ½ inch piece

Method

  • Crush the tea masala roughly.
  • Boil water, Tea and tea masala in a pan for 3-4 minutes
  • Add Milk, boil for 5 minutes
  • Add sugar and boil for 2 minutes again.
  • Strain the tea using a fine sieve and pour in cups
  • Serve hot.

Recipe – Instant Black Coffee

black coffee

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Serves: 2

Ingredients

  • Water: 2 cups
  • Instant coffee powder: 2 teaspoons

Method

  • Boil water.
  • Add 1 teaspoon coffee powder in a cup and fill the glass with hot water.
  • Stir and serve hot.

Cook’s Note

  • You may add 2 teaspoon sugar or honey.
  • You may buy the fresh coffee beans and grind it when required to get freshly brewed coffee taste.
  • You may add 2 tablespoon fresh milk cream on the top, while serving.

Recipe – Elaichi Milk Tea / Cardamom Milk Tea

Elaichi Tea
Elaichi Tea

Cook Time: 10 mins

Serves: 2

Ingredients

  • Milk: 1 ¼ Cup
  • Water: 1 Cup
  • Tea: 2 Teaspoon or as required
  • Sugar: 2 Teaspoon or as required
  • Tea Masala: 1 teaspoon Cardamom (Elaichi) powder or 2 Cardamom (Elaichi) crushed

Method

  • Boil water, Tea and tea masala in a pan for 3-4 minutes
  • Add Milk, boil for 2-3 minutes
  • Add sugar and boil for 2-3 minutes again.
  • Strain the tea using a fine sieve and pour in cups
  • Serve hot.