Category Archives: Cold Beverages

Recipe – Celery Juice / Celery Apple Juice


Prep Time: 5 Minutes

Ready in: 2 Minutes

Serves: 2


  • Celery: 2 medium stalks
  • Green Apple:1
  • Water: 1 ½ Cup or as required
  • Ginger: 1/4-inch piece
  • Lime Juice: 1 teaspoon


  • Trim and chop celery stalks, apple and ginger.
  • Blend all the ingredients for 4-5 minutes until very smooth.
  • Pour the mixture through a sieve into a bowl, pressing hard on solids, if any.
  • Serve juice over ice, in a glass.

Cook’s Note

  • You may add 1 teaspoon jaggery or honey or sugar.
  • If you are using regular red apple, then peel it before blending.

Recipe – Kokum Sherbet / Kokum Juice

Prep time: 30 minutes

Cooking Time: 5 minutes

Serves: 2


  • Dry Kokum: ½ cup
  • Chilled Water: as required
  • Black Salt: 1/4 teaspoon or as required
  • Sugar / Jaggery: ¼ cup or as required
  • Cumin Powder (bhuna jeera powder): ½ teaspoon
  • Ice cubes


  • Soak the dry kokum in ½ cup of water for 30 minutes.
  • Blend the soaked kokum and water.
  • Strain the mix.
  • Add salt, sugar, cumin powder in the kokum juice and stir well.
  • While serving, add few ice cubes in 2 glasses, fill 1/4th of the glass with the kokum juice and rest 3/4th with chilled water. Stir and serve.

Recipe – Kale Juice / Ginger Kale Juice /Green Juice


Prep Time: 10 Minutes

Cook Time: 0

Serves: 4


  • Kale leaves: 4, washed and chopped
  • Spinach leaves: 7-8, washed and chopped
  • Cucumber: ½ of medium sized, washed, peeled and chopped
  • Green Apple: 1, trimmed and chopped
  • Ginger: ½ inch, chopped
  • Lemon juice: of ½ lemon
  • Water: 4 cups
  • Jalapeno: 1/4 of a medium size or as per your spice level
  • Ice cubes: 5-6


  • Blend all the ingredients other than water and ice cubes, in a blender or juicer until smooth. Add water and blend again. Add little water at a time.
  • Strain the mixture.
  • Pour the juice over some ice cubes in a glass.
  • Serve immediately.