Category Archives: Dessert

Recipe – Homemade Easy Mango Ice Cream

img_20170615_164315.jpgPrep Time: 12 hours

Serves: 8-10


  • Ripe Mango pulp: 2 cups
  • Fresh Milk Cream: 1 cup
  • Milk: ½ cup
  • Sugar: ¾ cup
  • Vanilla Extract: a few drops


  • Take the fresh milk cream in a bowl.
  • Using hand blender blend it for 6-7 minutes or till it is creamy and frothy.
  • Add vanilla, milk and sugar and blend for another 4-5 minutes.
  • Add mango pulp and blend for 2-3 minutes.
  • Transfer to an air tight container.
  • Deep fridge for 4 hours.
  • Take out and blend again.
  • Deep fridge for 8-10 hours or overnight.
  • Scoop out the ice cream and serve.
  • You may add chocolate chips and chocolate syrup while serving.

Cook’s Note

  • Checkout the below slideshow for the recipe pictures.

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Recipe – Sabudana Kheer Using Milkmaid



Prep Time: 4-5 hours

Cooking time: 20 minutes

Serves: 4


  • Milk: 3 cups
  • Milkmaid or Sweetened Condensed Milk: 1/2 Cup
  • Sabudana: 3/4 cup
  • Cardamom (Elaichi Powder): 1/2 teaspoon
  • Dry fruits (cashew, almonds, pistachios, raisins): 2 Tablespoon
  • Saffron: a few strands
  • Ghee: ½ tablespoon


  • Soak the sabudana in water for minimum 4-5 hours or overnight.
  • In a heavy pan, heat ghee.
  • Roast the cashew and almonds. Take them out and keep aside.
  • Add sabudana in the remaining ghee. Stir for 2 minutes.
  • Add milk in the pan and let It boil.
  • Reduce the heat to medium and let it on heat until for 10 minutes. Stir occasionally.
  • Add milkmaid and mix well. Simmer for another 7-8 minutes or till sabudanas are completely cooked.
  • Turn of the heat and garnish with cardamom powder, saffron strands, pistachios, raisins and roasted cashew and almond nuts.
  • Serve hot, or let it cool completely. Then refrigerate for 1 hour and serve cool.

Cook’s Note:

  • You may make this without milkmaid as well. Use 6 cups of milk and let it reduce to half quantity, then add 3/4 cup of sugar. Other processes are same as above.
  • Please check the below slideshow for the recipe pictures.



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