Recipe – Homemade Easy Mango Ice Cream

img_20170615_164315.jpgPrep Time: 12 hours

Serves: 8-10

Ingredients

  • Ripe Mango pulp: 2 cups
  • Fresh Milk Cream: 1 cup
  • Milk: ½ cup
  • Sugar: ¾ cup
  • Vanilla Extract: a few drops

Method

  • Take the fresh milk cream in a bowl.
  • Using hand blender blend it for 6-7 minutes or till it is creamy and frothy.
  • Add vanilla, milk and sugar and blend for another 4-5 minutes.
  • Add mango pulp and blend for 2-3 minutes.
  • Transfer to an air tight container.
  • Deep fridge for 4 hours.
  • Take out and blend again.
  • Deep fridge for 8-10 hours or overnight.
  • Scoop out the ice cream and serve.
  • You may add chocolate chips and chocolate syrup while serving.

Cook’s Note

  • Checkout the below slideshow for the recipe pictures.

This slideshow requires JavaScript.

Advertisements

Recipe – Raw Paneer Bhurji or No-cook Paneer Bharta

img_20170606_114357.jpgPrep Time: 10 minutes

Cook Time: 0 minutes

Serve: 4

Ingredients

  • Grated Paneer or Fresh Chhena: 1 Cup
  • Olive Oil /Mustard Oil: 2 Teaspoon
  • Ginger: Crushed or paste, ½ Teaspoon
  • Green chili: Crushed or paste, ½ Teaspoon
  • Onion: 1 medium sized, chopped
  • Tomato: 1 medium sized, chopped
  • Red chili powder: ½ Teaspoon
  • Salt: 1 teaspoon or to taste
  • Lemon juice: a few drops
  • Fresh coriander leaves: 1 Tablespoon

Method

  • Mix all the ingredients and serve.
  • Checkout the below slideshow for the recipe pictures.

This slideshow requires JavaScript.

Advertisements

A daily guide on “What to cook?" And "How to cook?”

%d bloggers like this: